VinDiego 6th ANNUAL WINE & FOOD FESTIVAL
VinDiego 6th Annual Wine & Food Festival held at Liberty Station was a great time. The Grand Tasting at VinDiego was held on Saturday, April 14 from 3-7pm. The event showcased California, Oregon, and International wineries and numerous San Diego chefs where guests enjoyed sipping, sniffing, swirling, tasting, and savoring great wines and delicious food. It was a beautiful sunny San Diego afternoon full of wonderful wines, food, and live music.
There were over 75 wine purveyors and over 300 wines being poured. Lots of Red wines, White wines, Rose wines, Sparkling wines, and Dessert wines to choose from. We really enjoyed sipping many delicious wines and savoring bites of such great food.
We can’t wait for next year. Mark your calendars for next year’s VinDiego.
Cheers!
DID YOU KNOW??
- The color in red wine comes from the grape skins
- Red wines age longer than white wines
- Hundreds of aromas found in red wine come from just grapes
- I cook with wine…sometimes I even add it to the food
- A meal without wine is called breakfast!